ME 222 DP3 Idea

My idea is to only use one napkin where possible, for every meal. Learning about hand driers taught me that the standard “C-fold” paper towels are rarely ever unfolded, which means that a lot of the surface area goes to waste. Additionally, it really isn’t all that hard to be neat while eating–I’m usually just too lazy, i think, to be neat enough. Plus, since the dining halls leave out napkins in such copious quantities, the temptation to just grab–and waste–a bunch is enormous. In essence, I plan to see if I can stick to a three-napkins-per-day plan. -Dan Lopez